Characterisation of mycoflora and aflatoxigenic fungi from portuguese almonds: from production to commercialization
Introduction: Aflatoxins are among the most carcinogenic natural compounds known, and have been frequently detected in numerous agricultural commodities, nut fruits being among the most contaminated ones. These toxins are a result of the secondary metabolism of fungi belonging to the genus A...
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| Outros Autores: | , |
| Formato: | conferencePoster |
| Idioma: | eng |
| Publicado em: |
2009
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| Texto completo: | http://hdl.handle.net/1822/32747 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/32747 |