Separation of yeasts by addition of flocculent cells of Saccharomyces cerevisiae
Separation of yeast cells using a co-flocculation process was investigated. Co-flocculation is a fast process (within few minutes), occurs in a broad pH range (3.0–8.0) and requires a small amount of calcium (0.1 mM). Agitation affects yeast aggregation; however, an agitation between 60 rev/min and...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2007
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| Texto completo: | http://hdl.handle.net/1822/16792 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/16792 |