Method for bacteriophage isolation against target Campylobacter strains

Aims: Poultry meat is considered a major source of Campylobacter. This micro-aerobic bacterium is commonly responsible for foodborne illness. This work focuses on the isolation of Campylobacter coli lytic bacteriophages (phages) against target C. coli strains. Methods and Results: A method involving...

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Detalhes bibliográficos
Autor principal: Carvalho, Carla A. O. C. M. (author)
Outros Autores: Susano, M. (author), Fernandes, Elisabete Ramos (author), Santos, Sílvio Roberto Branco (author), Gannon, B. W. (author), Nicolau, Ana (author), Gibbs, Paul (author), Teixeira, P. (author), Azeredo, Joana (author)
Formato: article
Idioma:eng
Publicado em: 2010
Assuntos:
Bacteriophage
Campylobacter coli
Campylobacter jejuni
isolation
Method
Poultry
Science & Technology
Texto completo:http://hdl.handle.net/1822/11400
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/11400

Texto Completo

http://hdl.handle.net/1822/11400

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