Highhydrostatic pressure as a tool to improve the antioxidant activity of watercress extracts
Watercress (Nasturtium officinale R. Br.) belongs to the Brassicaceae family together with broccoli, cabbage, mustard and Brussels sprouts. This semiaquatic plant is source of bioactive phytochemicals such as polyphenols, glucosinolates, and carotenoids, which have received great importance due to t...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2022
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/24848 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/24848 |