Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions

We studied the extraction of antioxidant phenolic compounds, anthocyanins and the evaluation of antioxidant activity of strawberries in different extraction conditions, varying the type of solvent (ethanol:water (50%) and acetone:water (60%), the extraction time (15 and 60 min) and the solvent volum...

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Detalhes bibliográficos
Autor principal: Guiné, Raquel (author)
Outros Autores: Correia, Paula (author), Ferrão, Ana Cristina (author), Gonçalves, Fernando (author), Lerat, Clémence (author), El-Idrissi, T (author), Rodrigo, E (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Phenolic compounds
Anthocyanins
Antioxidant activity
Cluster analysis
Factor analysis
Fragaria ananassa
Texto completo:http://hdl.handle.net/10400.19/6239
País:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/6239

Texto Completo

http://hdl.handle.net/10400.19/6239

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