Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions

We studied the extraction of antioxidant phenolic compounds, anthocyanins and the evaluation of antioxidant activity of strawberries in different extraction conditions, varying the type of solvent (ethanol:water (50%) and acetone:water (60%), the extraction time (15 and 60 min) and the solvent volum...

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Bibliographic Details
Main Author: Guiné, Raquel (author)
Other Authors: Correia, Paula (author), Ferrão, Ana Cristina (author), Gonçalves, Fernando (author), Lerat, Clémence (author), El-Idrissi, T (author), Rodrigo, E (author)
Format: article
Language:eng
Published: 2020
Subjects:
Phenolic compounds
Anthocyanins
Antioxidant activity
Cluster analysis
Factor analysis
Fragaria ananassa
Online Access:http://hdl.handle.net/10400.19/6239
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/6239

Internet

http://hdl.handle.net/10400.19/6239

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