A study on chemical constituents and sugars extraction from spent coffee grounds

Spent coffee grounds (SCG), the residual materials obtained during the processing of raw coffee powder to prepare instant coffee, are the main coffee industry residues. In the present work, this material was chemically characterized and subsequently submitted to a dilute acid hydrolysis aiming to re...

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Bibliographic Details
Main Author: Mussatto, Solange I. (author)
Other Authors: Carneiro, Lívia M. (author), Silva, João Paulo A. (author), Roberto, Inês Conceição (author), Teixeira, J. A. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Spent coffee grounds
Chemical composition
Hemicellulose
Experimental design
Dilute acid hydrolysis
Science & Technology
Online Access:http://hdl.handle.net/1822/16744
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/16744

Internet

http://hdl.handle.net/1822/16744

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