Proteins derived from the dairy losses and by-products as raw materials for non-food applications
The disposal of a high volume of waste-containing proteins is becoming increasingly challenging in a society that is aware of what is happening in the environment. The dairy industry generates several by-products that contain vast amounts of compounds, including proteins that are of industrial impor...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/31865 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/31865 |