Consumers associate high-quality (fine) wines with complexity, persistence and unpleasant emotional responses

The conventional method for the sensory evaluation of wine is based on visual, olfactory and gustatory perceptions described by a domain-specific language. This is a complex task, requiring extensive training, which is not feasible from a consumer perspective. The objective of this study was to appl...

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Bibliographic Details
Main Author: Souza-Coutinho, Maria (author)
Other Authors: Brasil, Renato (author), Souza, Clarisse (author), Sousa, Paulo (author), Malfeito-Ferreira, Manuel (author)
Format: article
Language:eng
Published: 2020
Subjects:
wine tasting
emotions
wine styles
complexity
persistence
unpleasantness
Online Access:http://hdl.handle.net/10400.5/20285
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/20285

Internet

http://hdl.handle.net/10400.5/20285

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