Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition
Natural mineral waters (still), effervescent natural mineral waters (sparkling) and aromatized waters with fruit-flavors (still or sparkling) are an emerging market. In this work, the capability of a potentiometric electronic tongue, comprised with lipid polymeric membranes, to quantitatively estima...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/14086 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/14086 |