Occurrence and co-occurrence of mycotoxins in cereal-based feed and food

Dietary (co)-exposure to mycotoxins is associated with human and animal health concerns as well as economic losses. This study aims to give a data-based insight from the scientific literature on the (co-)occurrence of mycotoxins (i.e., parent and modified forms) in European core cereals, and to esti...

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Detalhes bibliográficos
Autor principal: Palumbo, Roberta (author)
Outros Autores: Crisci, Alfonso (author), Venâncio, Armando (author), Cortiñas Abrahantes, José (author), Dorne, Jean-Lou (author), Battilani, Paola (author), Toscano, Piero (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
modified mycotoxins
fumonisin
aflatoxin
deoxynivalenol
maize
wheat
oat
barley
rice
extensive literature search
Science & Technology
Texto completo:http://hdl.handle.net/1822/64175
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/64175

Texto Completo

http://hdl.handle.net/1822/64175

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