Extraction of valuable compounds from spent coffee grounds and its use in the preparation of fermented and distilled beverages

Tese de Doutoramento em Engenharia Química e Biológica

Bibliographic Details
Main Author: Machado, Ercília Maria dos Santos (author)
Format: doctoralThesis
Language:eng
Published: 2019
Subjects:
Spent coffee grounds
Supercritical fluid extraction
Microwave–assisted extraction
Phenolic compounds
Fermented and distilled beverage
Sensory descriptive analysis
Borra de café
Extração com fluidos supercríticos
Extração assistida por microondas
Compostos fenólicos
Bebidas fermentadas e destiladas
Engenharia e Tecnologia::Biotecnologia Industrial
Online Access:http://hdl.handle.net/1822/65308
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/65308
Description
Summary:Tese de Doutoramento em Engenharia Química e Biológica

Similar Items