Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects

Mushrooms are well-known functional foods due to the presence of a huge quantity of nutraceutical components. These are well recognized for their nutritional importance such as high protein, low fat, and low energy contents. These are rich in minerals such as iron, phosphorus, as well as in vitamins...

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Bibliographic Details
Main Author: Kumar, Krishan (author)
Other Authors: Mehra, Rahul (author), Guiné, Raquel (author), Lima, Maria João (author), Kumar, Naveen (author), Kaushik, Ravinder (author), Ahmed, Naseer (author), Yadav, Ajar Nath (author), Kumar, Harish (author)
Format: article
Language:eng
Published: 2021
Subjects:
bioactive components
edible mushrooms
health benefits
nutraceutical's properties
Online Access:http://hdl.handle.net/10400.19/6932
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/6932

Internet

http://hdl.handle.net/10400.19/6932

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