Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects

Mushrooms are well-known functional foods due to the presence of a huge quantity of nutraceutical components. These are well recognized for their nutritional importance such as high protein, low fat, and low energy contents. These are rich in minerals such as iron, phosphorus, as well as in vitamins...

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Detalhes bibliográficos
Autor principal: Kumar, Krishan (author)
Outros Autores: Mehra, Rahul (author), Guiné, Raquel (author), Lima, Maria João (author), Kumar, Naveen (author), Kaushik, Ravinder (author), Ahmed, Naseer (author), Yadav, Ajar Nath (author), Kumar, Harish (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
bioactive components
edible mushrooms
health benefits
nutraceutical's properties
Texto completo:http://hdl.handle.net/10400.19/6932
País:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/6932

Texto Completo

http://hdl.handle.net/10400.19/6932

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