Optimization and stabilization ofa cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L..

Currently, there is a tendency for consumers to choose more natural foods [l]. Anthocyanins are secondary metabolites ofplants that have aroused industry attenüon for its coloring potential combined with confirmation ofvarious beneficiai efFects to human health [2]. However, due to their very sensi...

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Bibliographic Details
Main Author: Jiménez López, Cecília (author)
Other Authors: Caleja, Cristina (author), Reis, Filipa S. (author), Prieto Lage, Miguel A. (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Arbutus unedo L.
cyanidin-3-O-glucoside
Online Access:http://hdl.handle.net/10198/18333
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18333

Internet

http://hdl.handle.net/10198/18333

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