Effcet of ripening stage on the solar drying kinetics and properties of S. Bartolomeu pears (Pirus Communis L.).
Pears of the variety S. Bartolomeu (Pyrus communis L.) have been used over the years in Portugal to produce a traditional dried pear known as “pera passa”. The processing comprehends a solar drying performed at open air, with obvious disadvantages, either concerning the drying efficiency or the sani...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.19/1386 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/1386 |