Development of carrageenan-chitosan nanostructured coatings through layer-by-layer assembly for food applications
Nanotechnology holds a great potential to generate very innovative solutions and to provide food technologists with instruments to meet the ever-growing consumer demands in very diverse aspects related with the foods they eat: safety, quality, health-promotion and novelty. Layer-by-layer assembly, w...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2010
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/37699 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/37699 |