Applicability of the harmonized in vitro digestion method to titanium dioxide nanomaterials

Titanium dioxide nanomaterials (TiO2 NMs) have a high potential for ingestion by human populations, due to their increasing use as food additives, inclusion in dietary supplements and food packaging materials. Whether this oral exposure may lead to adverse local or systemic outcomes, has been the su...

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Bibliographic Details
Main Author: Alvito, Paula (author)
Other Authors: Assunção, Ricardo (author), Gramacho, A. (author), Silva, M.J. (author), Louro, H. (author), Martins, C. (author)
Format: conferenceObject
Language:eng
Published: 2020
Subjects:
Titanium Dioxide Nanomaterials
Food Additives
Avaliação de Risco
Saúde Humana
Segurança Alimentar
Toxicologia
Online Access:http://hdl.handle.net/10400.18/6678
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6678

Internet

http://hdl.handle.net/10400.18/6678

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