Applicability of the harmonized in vitro digestion method to titanium dioxide nanomaterials
Titanium dioxide nanomaterials (TiO2 NMs) have a high potential for ingestion by human populations, due to their increasing use as food additives, inclusion in dietary supplements and food packaging materials. Whether this oral exposure may lead to adverse local or systemic outcomes, has been the su...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/6678 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/6678 |