Development of nanostructures for application in food technology : evaluation of their in vitro behaviour
Tese de doutoramento in Chemical and Biological Engineering
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| Format: | doctoralThesis |
| Language: | eng |
| Published: |
2013
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| Online Access: | http://hdl.handle.net/1822/27378 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/27378 |
| Summary: | Tese de doutoramento in Chemical and Biological Engineering |
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