Development of nanostructures for application in food technology : evaluation of their in vitro behaviour
Tese de doutoramento in Chemical and Biological Engineering
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| Formato: | doctoralThesis |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/27378 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/27378 |