Pinheiro, A. C. (2013). Development of nanostructures for application in food technology: Evaluation of their in vitro behaviour.
Chicago Style (17th ed.) CitationPinheiro, A. C. Development of Nanostructures for Application in Food Technology: Evaluation of Their in Vitro Behaviour. 2013.
MLA (8th ed.) CitationPinheiro, A. C. Development of Nanostructures for Application in Food Technology: Evaluation of Their in Vitro Behaviour. 2013.
Warning: These citations may not always be 100% accurate.