Determination of the botanical origin of honey by sensor fusion of impedance e-tongue and optical spectroscopy

The aim of this study was to discriminate four commercial brands of Portuguese honeys according to their botanical origin by sensor fusion of impedance electronic tongue (e-tongue) and optical spectroscopy (UV–Vis–NIR) assisted by Principal Component Analysis (PCA) and Cluster Analysis (CA). We have...

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Detalhes bibliográficos
Autor principal: Ulloa, P. A. (author)
Outros Autores: Guerra, Rui Manuel Farinha das Neves (author), Cavaco, A. M. (author), Costa, Ana M. Rosa da (author), Figueira, A.C. (author), Fernandes, A. (author)
Formato: article
Idioma:eng
Publicado em: 2016
Assuntos:
Botanical origin
Honey
Chemometrics
Electronic tongue
Sensor fusion
Spectroscopy
Texto completo:http://hdl.handle.net/10400.1/7396
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/7396

Texto Completo

http://hdl.handle.net/10400.1/7396

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