Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.).
The oil of several hazelnut ( Corylus avellana L.) samples was extracted and evaluated for their triacylglycerol (TAG) composition. Trials were conducted in two Portuguese localities (Vila Real and Felgueiras) during three consecutive years and involved a total of 19 cultivars. The samples were anal...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng eng |
| Publicado em: |
2008
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/635 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/635 |