Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal

Objective To model the reduction in premature deaths attributed to noncommunicable diseases if targets for reformulation of processed food agreed between the Portuguese health ministry and the food industry were met. Methods The 2015 co-regulation agreement sets voluntary targets for reducing sugar,...

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Bibliographic Details
Main Author: Goiana da Silva, F (author)
Other Authors: Cruz e Silva, D (author), Allen, L (author), Gregório, Maria João (author), Severo, M (author), Nogueira, PJ (author), Nunes, AM (author), Graça, Pedro (author), Lopes, C (author), Miraldo, M (author), Breda, J (author), Wickramasinghe, K (author), Darzi, A (author), Araujo, F (author), Mikkelsen, B (author)
Format: article
Language:eng
Published: 2019
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/121415
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/121415

Internet

https://hdl.handle.net/10216/121415

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