Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal

Objective To model the reduction in premature deaths attributed to noncommunicable diseases if targets for reformulation of processed food agreed between the Portuguese health ministry and the food industry were met. Methods The 2015 co-regulation agreement sets voluntary targets for reducing sugar,...

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Detalhes bibliográficos
Autor principal: Goiana da Silva, F (author)
Outros Autores: Cruz e Silva, D (author), Allen, L (author), Gregório, Maria João (author), Severo, M (author), Nogueira, PJ (author), Nunes, AM (author), Graça, Pedro (author), Lopes, C (author), Miraldo, M (author), Breda, J (author), Wickramasinghe, K (author), Darzi, A (author), Araujo, F (author), Mikkelsen, B (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Texto completo:https://hdl.handle.net/10216/121415
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/121415

Texto Completo

https://hdl.handle.net/10216/121415

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