Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection

Hydrolysates from high-protein coproducts are rich in bioactive peptides (small amino acid chains with properties beyond their nutritional value). When included in aquafeeds, they may promote fish robustness while increasing animal blood value and minimizing waste, contributing to a circular economy...

ver descrição completa

Detalhes bibliográficos
Autor principal: Resende, Daniela (author)
Outros Autores: Costas, Benjamin (author), Sá, Tiago (author), Golfetto, Umberto (author), Machado, Marina (author), Pereira, Miguel (author), Pereira, Carlos (author), Marques, Bianca (author), Rocha, Cristina M. R. (author), Pintado, Manuela (author), Valente, Luisa M. P. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Bioactive peptides
Circular economy
Functional ingredients
Fish robustness
One health
Science & Technology
Texto completo:https://hdl.handle.net/1822/79261
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/79261

Texto Completo

https://hdl.handle.net/1822/79261

Registros relacionados