Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection

Hydrolysates from high-protein coproducts are rich in bioactive peptides (small amino acid chains with properties beyond their nutritional value). When included in aquafeeds, they may promote fish robustness while increasing animal blood value and minimizing waste, contributing to a circular economy...

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Bibliographic Details
Main Author: Resende, Daniela (author)
Other Authors: Costas, Benjamin (author), Sá, Tiago (author), Golfetto, Umberto (author), Machado, Marina (author), Pereira, Miguel (author), Pereira, Carlos (author), Marques, Bianca (author), Rocha, Cristina M. R. (author), Pintado, Manuela (author), Valente, Luisa M. P. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Bioactive peptides
Circular economy
Functional ingredients
Fish robustness
One health
Science & Technology
Online Access:https://hdl.handle.net/1822/79261
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/79261

Internet

https://hdl.handle.net/1822/79261

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