Knowledge, beliefs and attitudes regarding sugar content of process foods
The excessive intake of simple sugars, those added to food by producers, cooks or consumers, increase energy in the absence of nutritional value, being associated with multiple health problems (e.g., overweight, periodontal diseases). Recent studies indicate the alarming prevalence of overweight and...
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10071/24642 |
| País: | Portugal |
| Oai: | oai:repositorio.iscte-iul.pt:10071/24642 |