APA (7th ed.) Citation

Fernandes, M. T. N. (2014). Studies on the wine spoilage yeast Brettanomyces bruxellensis: 4-ethylphenol production and improved detection.

Chicago Style (17th ed.) Citation

Fernandes, Miguel Tiago Nunes. Studies on the Wine Spoilage Yeast Brettanomyces Bruxellensis: 4-ethylphenol Production and Improved Detection. 2014.

MLA (8th ed.) Citation

Fernandes, Miguel Tiago Nunes. Studies on the Wine Spoilage Yeast Brettanomyces Bruxellensis: 4-ethylphenol Production and Improved Detection. 2014.

Warning: These citations may not always be 100% accurate.