Studies on the wine spoilage yeast Brettanomyces bruxellensis: 4-ethylphenol production and improved detection

Dissertação para obtenção do Grau de Mestre em Biotecnologia

Bibliographic Details
Main Author: Fernandes, Miguel Tiago Nunes (author)
Format: masterThesis
Language:eng
Published: 2014
Subjects:
Brettanomyces bruxellensis
Wine spoilage
Viable but nonculturable state
4-ethylphenol
Selective growth media
Real-time PCR
Online Access:http://hdl.handle.net/10362/10986
Country:Portugal
Oai:oai:run.unl.pt:10362/10986

Internet

http://hdl.handle.net/10362/10986

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