Clean Technologies for Production of Valuable Fractions from Sardine Cooking Wastewaters

The research leading to these results has received funding from Sistema de Apoio à Investigação Científica e Tecnológica (SAICT), Programa de Actividades Conjuntas (PAC) under Multibiorefinery Project (POCI-01-0145-FEDER-016403) and from European Regional Development Fund (ERDF), through the Incenti...

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Detalhes bibliográficos
Autor principal: Pereira, Maria João (author)
Outros Autores: Grosjean, Oceane (author), Pintado, Manuela (author), Brazinha, Carla (author), Crespo, João (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
aroma recovery
coagulation/flocculation
reverse osmosis
sardine cooking wastewaters
Environmental Science (miscellaneous)
Global and Planetary Change
Texto completo:http://hdl.handle.net/10362/142842
País:Portugal
Oai:oai:run.unl.pt:10362/142842
Descrição
Resumo:The research leading to these results has received funding from Sistema de Apoio à Investigação Científica e Tecnológica (SAICT), Programa de Actividades Conjuntas (PAC) under Multibiorefinery Project (POCI-01-0145-FEDER-016403) and from European Regional Development Fund (ERDF), through the Incentive System to Research and Technological Development, within the Portugal 2020 Competitiveness and Internationalization Operational Program under the project “MobFood–Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market” (POCI-01-0247-FEDER-024524). Publisher Copyright: © 2022 by the authors. Licensee MDPI, Basel, Switzerland.

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