Improving breakfast patterns of portuguese children - an evaluation of ready-to-eat cereals according to the European nutrient profile model

Background/objectives: Ready-to-eat cereal (RTEC) breakfasts have been increasing in Portugal, among children. Eat Mediterranean (EM), a Portuguese comprehensive community-based intervention, proposed to improve breakfast patterns of children and adolescents and to evaluate the healthiness of RTEC a...

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Detalhes bibliográficos
Autor principal: Rito, Ana (author)
Outros Autores: Dinis, Ana (author), Rascôa, Carla (author), Martins, Inês (author), Santos, Mariana (author), Lima, João (author), Mendes, Sofia (author), Padrão, Joana (author), Seint Novais, Camila (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Breakfast
Nutrient
Portuguese Children
Ready-to-eat cereal (RTEC)
Saúde Humana
Segurança Alimentar
Texto completo:http://hdl.handle.net/10400.18/6048
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6048

Texto Completo

http://hdl.handle.net/10400.18/6048

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