Improving breakfast patterns of portuguese children - an evaluation of ready-to-eat cereals according to the European nutrient profile model

Background/objectives: Ready-to-eat cereal (RTEC) breakfasts have been increasing in Portugal, among children. Eat Mediterranean (EM), a Portuguese comprehensive community-based intervention, proposed to improve breakfast patterns of children and adolescents and to evaluate the healthiness of RTEC a...

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Bibliographic Details
Main Author: Rito, Ana (author)
Other Authors: Dinis, Ana (author), Rascôa, Carla (author), Martins, Inês (author), Santos, Mariana (author), Lima, João (author), Mendes, Sofia (author), Padrão, Joana (author), Seint Novais, Camila (author)
Format: article
Language:eng
Published: 2019
Subjects:
Breakfast
Nutrient
Portuguese Children
Ready-to-eat cereal (RTEC)
Saúde Humana
Segurança Alimentar
Online Access:http://hdl.handle.net/10400.18/6048
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6048

Internet

http://hdl.handle.net/10400.18/6048

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