Gastronomy and Tourism: Reflections on local food consumption in urban and rural areas - Introduction
Food, gastronomy and tourism is considered a new area of academic interest (Maberly and Reid, 2014; Okumus et al., 2018) and a marker of social distinction (Okumus et al., 2018; Kim et al., 2009). Among the variety of research topics inside the area of tourism and gastronomy, local food consumption...
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| Formato: | bookPart |
| Idioma: | eng |
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2020
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| Texto completo: | http://hdl.handle.net/10174/27659 |
| País: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/27659 |