Chemical and bioactive characterization of Melissa officinalis L. subjected to sustainable cultivation: comparation between different extraction method

Melissa officinalis L. (lemon balm) is a species of the Lamiaceae family which has been consumed for several decades in the form of decoctions, infusions or directly in food preparations. In addition to its recognized effects in helping digestion problems, rheumatism or headaches, several studies ha...

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Bibliographic Details
Main Author: Oliveira, Izamara (author)
Other Authors: Heleno, Sandrina A. (author), Carocho, Márcio (author), Dias, Maria Inês (author), Santos-Buelga, Celestino (author), Petropoulos, Spyridon Α. (author), Tzortzakis, Nikolaos (author), Chrysargyris, Antonios (author), Mandim, Filipa (author), Ferreira, Isabel C.F.R. (author), Barros, Lillian (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Melissa officinalis L.
Lemon balm
Online Access:http://hdl.handle.net/10198/24803
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24803

Internet

http://hdl.handle.net/10198/24803

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