Hazelnut Storage at Controlled Conditions with Different Packaging Materials
The nutritional and organoleptic quality of hazelnuts can be greatly influenced by storage conditions. The aim of this study was to evaluate the effect of vacuum packaging and raffia bags on the physicochemical characteristics of hazelnuts, both in shelled and unshelled (kernel) fruits when stored u...
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| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.19/6241 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/6241 |