Monitoring of five biogenic amines and microbiologic profile in fish matrices in different storage conditions
Biogenic amines are low molecular weight nitrogen compounds that result from the action of microbial metabolism from free amino acids, mainly produced by Enterobactereaceae, during spoilage and fermentation of fish and fish products. The presence of biogenic amines in foodstuffs may lead to intolera...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2019
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/5891 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/5891 |