Free amino acids of Tronchuda Cabbage (Brassica oleracea L. Var. costata DC): influence of leaf position (internal or external) and collection time

The free amino acid profile of 18 samples of tronchuda cabbage (Brassica oleracea L. var. costata DC) leaves, harvested at three different months, was determined by HPLC/UV−vis. The tronchuda cabbage leaves total free amino acid content varied from 3.3 to 14.4 g/kg fresh weight. Generally, arginine...

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Detalhes bibliográficos
Autor principal: Oliveira, Andreia P. (author)
Outros Autores: Pereira, D.M. (author), Andrade, P.B. (author), Valentão, P. (author), Sousa, C. (author), Pereira, J.A. (author), Bento, Albino (author), Rodrigues, M.A. (author), Seabra, R.M. (author), Silva, Branca M. (author)
Formato: article
Idioma:eng
Publicado em: 2008
Assuntos:
Brassica oleracea L. var. costata DC
Tronchuda cabbage
Internal and external leaves
Free amino acids
Texto completo:http://hdl.handle.net/10198/716
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/716

Texto Completo

http://hdl.handle.net/10198/716

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