Quality Assessment of Red Wine Grapes through NIR Spectroscopy

Red wine grapes require a constant follow-up through analytical chemistry to assure the greatest wine quality. Wet chemical procedures are time-consuming and produce residues that are hard to eliminate. NIR (near infrared radiation) spectroscopy has been referred as an accurate, rapid, and cost-effi...

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Bibliographic Details
Main Author: Rouxinol, Maria Inês (author)
Other Authors: Martins, Maria Rosário (author), Murta, Gabriela Carneiro (author), Barroso, João Mota (author), Rato, Ana Elisa (author)
Format: article
Language:por
Published: 2022
Subjects:
NIR-spectroscopy
phenolic
flavonoids
anthocyanins
tannins
SSC
wine grapes
Online Access:http://hdl.handle.net/10174/32681
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/32681

Internet

http://hdl.handle.net/10174/32681

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