Vidigal, S. S. M. P., Tóth, I. V., & Rangel, A. O. S. S. (2013). Determination of total protein content in white wines by solid phase spectrometry in a SI–LOV system.
Chicago Style (17th ed.) CitationVidigal, Susana S. M. P., Ildikó V. Tóth, and António O. S. S. Rangel. Determination of Total Protein Content in White Wines by Solid Phase Spectrometry in a SI–LOV System. 2013.
MLA (8th ed.) CitationVidigal, Susana S. M. P., et al. Determination of Total Protein Content in White Wines by Solid Phase Spectrometry in a SI–LOV System. 2013.
Warning: These citations may not always be 100% accurate.