Determination of total protein content in white wines by solid phase spectrometry in a SI–LOV system
Although present at low concentration in wine samples, proteins, have considerable technological importance, due to their capability of haze formation. The present work presents a methodology for the quantification of total protein in white wine in a sequential injection lab-on-valve system, exploit...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/9980 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/9980 |