Marine macroalgae, a source of natural inhibitors of Fungal Phytopathogens
Fungal phytopathogens are a growing problem all over the world; their propagation causes significant crop losses, affecting the quality of fruits and vegetables, diminishing the availability of food, leading to the loss of billions of euros every year. To control fungal diseases, the use of syntheti...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.8/7581 |
| Country: | Portugal |
| Oai: | oai:iconline.ipleiria.pt:10400.8/7581 |