Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.

Coriandrum sativum L. is a source of a variety of polyphenols and other phytochemicals, related to its high antioxidant activity and to its use for indigestion, rheumatism, and prevention of lipid peroxidation damage. Plant cell cultures are a means to study or to produce some active metabolites suc...

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Bibliographic Details
Main Author: Barros, Lillian (author)
Other Authors: Dueñas, Montserrat (author), Dias, Maria Inês (author), Sousa, Maria João (author), Santos-Buelga, Celestino (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2012
Subjects:
Coriandrum sativum
In vitro culture
Phenolic acids
Flavonoids
HPLC-DAD-ESI/MS
Online Access:http://hdl.handle.net/10198/7376
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/7376

Internet

http://hdl.handle.net/10198/7376

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