Effect of extended cooking and oxygen prebleaching on the surface energy of Eucalyptus globulus kraft pulps
The aim of this work was to investigate the influence of introducing an oxygen prebleaching stage and of extending the cooking process on the surface and papermaking properties of elemental chlorine-free bleached kraft pulps produced with Portuguese Eucalyptus globulus. Inverse gas chromatography wa...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/18151 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/18151 |