Analysis of F&B best practices in the hospitality industry to improve the attractiveness of intercontinental restaurant in Lisbon - Akla
The purpose of this project is answering the question about how InterContinental Lisboa’s restaurant Akla could increase its attractiveness, especially for non-guests, becoming a successful restaurant, by incorporating some concepts and theories of the literature review. Therefore, the focus is F&am...
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| Format: | masterThesis |
| Language: | eng |
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2018
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| Online Access: | http://hdl.handle.net/10362/38779 |
| Country: | Portugal |
| Oai: | oai:run.unl.pt:10362/38779 |