Analysis of F&B best practices in the hospitality industry to improve the attractiveness of intercontinental restaurant in Lisbon - Akla
The purpose of this project is answering the question about how InterContinental Lisboa’s restaurant Akla could increase its attractiveness, especially for non-guests, becoming a successful restaurant, by incorporating some concepts and theories of the literature review. Therefore, the focus is F&am...
| Autor principal: | |
|---|---|
| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2018
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10362/38779 |
| País: | Portugal |
| Oai: | oai:run.unl.pt:10362/38779 |