Insulin release from alginate microspheres reinforced with dextran sulfate
In a previous study, insulin was efficiently encapsulated in alginate microspheres using an emulsification /internal gelation process. However, these microspheres showed a high insulin release at gastric pH, exposing the protein to the harsh conditions of the stomach. In this study, our attempt was...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2006
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10316/102776 |
| Country: | Portugal |
| Oai: | oai:estudogeral.sib.uc.pt:10316/102776 |