Effects of gamma irradiation on the chemical composition and antioxidant activity of Lactarius deliciosus L. wild edible mushroom

TThe short shelf-life of mushrooms is an obstacle to the distribution and marketing of the fresh product. There has been extensive research on finding the most appropriate technology for mushrooms preservation and a particular interest arises for wild species. Treatment by irradiation emerges as a p...

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Bibliographic Details
Main Author: Fernandes, Ângela (author)
Other Authors: Antonio, Amilcar L. (author), Barreira, João C.M. (author), Botelho, M. Luísa (author), Oliveira, Beatriz (author), Martins, Anabela (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Gamma irradiation
Wild mushrooms
Lactarius deliciosus
Chemical composition
Antioxidant activity
Online Access:http://hdl.handle.net/10198/9432
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/9432

Internet

http://hdl.handle.net/10198/9432

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