Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment

Serra da Estrela cheese is a high-value Portuguese Protected Designation of Origin cheese, produced with raw ewe milk. Thus, information regarding its composition is of utmost relevance for both consumers and certified producers. In this work, the chromatographic profiles of free amino acids in chee...

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Detalhes bibliográficos
Autor principal: Lima, M.J. Reis (author)
Outros Autores: Santos, Andreia O. (author), Falcão, Soraia (author), Fontes, Luísa (author), Teixeira-Lemos, Edite (author), Vilas-Boas, Miguel (author), Veloso, Ana C.A. (author), Peres, António M. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Amino acids profiles
Chemometrics
Origin assessment
Serra da Estrela cheese
UPLC-DAD-MS/MS
Texto completo:http://hdl.handle.net/10198/19904
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/19904

Texto Completo

http://hdl.handle.net/10198/19904

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